Here is a sample menu teaser for our next feature collaboration at the Skyroom launching at the beginning of July… Bonnie-On-Sky, a unique taster of what’s to come from the Bonnie Gull Seafood Shack.
Fresh, simple, sustainable seafood bringing a British seaside restaurant to the city. A shellfish focused bar with buzzing atmosphere and unique cocktails in a classic but quirky British style.
Tickets available via bonnie-on-sky.eventbrite.com
Isle of Lewis mussels steamed with Aspall cider and Cumbrian bacon
Scottish langoustine pickled apple, roast pork belly endive and watercress
Smoked eel, potato pancakes, golden beetroot and horseradish
Queen scallops panfried with Yorkshire chorizo and burnt lemon dressing
Whole devon crab, brown meat mayonnaise and seasonal chopped salad with rapeseed oil dressing
Sea bream baked in a bag with Pernod, Florence fennel, isle of wight tomato and spinach
Beer battered/herb breadcrumbed Whiting, chunky chips, mushy peas and handmade tomato ketchup
Crispy BBQ mackerel with gooseberries and vegetable slaw
Eccles cake with rum and raisin ice cream
English strawberry Eton mess
Muscat melon soup with watermelon and berries
Cambridge burnt cream